Green Chilli SauceGreen chillies – 1 cup (roughly chopped)
Garlic – 1 tbsp (chopped)
Ginger – 1 tsp (chopped)
White vinegar – ¼ cup
Sugar – 2 tbsp
Salt – 1 tsp
Water – ½ cup
Cornflour – 1 tbsp (mixed with 2 tbsp water)
Instructions:
1. Boil green chillies, garlic, ginger, and water for 5–6 minutes until soft.
2. Blend into a smooth paste.
3. Transfer to a pan, add vinegar, sugar, and salt.
4. Cook on medium heat for 3–4 minutes.
5. Add cornflour slurry and cook until thick and glossy.
6. Cool completely and store in a clean glass bottle.
Red Chilli SauceIngredients:
Red chillies (dried or fresh) – ½ cup
Garlic – 1 tbsp
Ginger – 1 tsp
White vinegar – ¼ cup
Sugar – ¼ cup
Salt – 1 tsp
Water – ½ cup
Cornflour – 1 tbsp (mixed with water)
Instructions:
1. Soak dried red chillies in hot water for 15 minutes (skip if using fresh).
2. Blend chillies, garlic, ginger, and water into a smooth paste.
3. Cook the paste in a pan with vinegar, sugar, and salt.
4. Simmer for 5 minutes on medium heat.
5. Add cornflour slurry and cook until sauce thickens.
6. Cool and bottle for use.
BBQ SauceIngredients:
Tomato ketchup – 1 cup
Brown sugar – ¼ cup
Vinegar – 2 tbsp
Worcestershire sauce – 1 tbsp
Garlic powder – 1 tsp
Onion powder – 1 tsp
Paprika – 1 tsp
Salt – to taste
Water – ¼ cup (adjust consistency)
Instructions:
1. Add all ingredients to a saucepan.
2. Cook on low–medium heat, stirring continuously.
3. Simmer for 10–12 minutes until thick and glossy.
4. Adjust salt and consistency with water if needed.
5. Cool completely before storing in a bottle.
Worcelstershire SauceIngredients:
Apple cider vinegar – ½ cup
Soy sauce – ½ cup
Brown sugar – 3 tbsp
Garlic – 4 cloves (crushed)
Ginger – 1 tbsp (grated)
Tamarind paste – 1 tbsp
Black pepper – ½ tsp
Cloves – a pinch
Water – ½ cup
Instructions:
1. Combine all ingredients in a saucepan.
2. Bring to a gentle boil, then simmer for 15 minutes.
3. Strain the sauce for a smooth finish.
4. Cool completely and store in a glass bottle in the fridge.
